Tasting Menus

Our tasting menus are the perfect way to experience all that the Eucalyptus has to offer. We combine our most famous and celebrated dishes with daily specials created by our staff, that change according to finest seasonal ingredients available on the market.
Price is per diner, menu is served family style.
Ordering Tasting Menu after 9:00pm should be coordinated in advance.

Queen of Sheba Feast

427

Shir Hashirim Feast

290

King Solomon Feast

350

Appetizers

Roasted cauliflower

hot and crispy in Har Bracha tahini and Lemon Tomato cream
48

Oriental Cevice

fresh fish, seasonal fruit, cilantro and lemon
64

Chubeiza Gnocchi

Garlic confit and cherry tomatoes with a tomato lemon cream
48

Pate Macaroon

with berries and wine
47

Fire roasted eggplant

raw tahini, aged pomegranate syrup
47

Soup trio

an espresso glass of every soup
42

Kube-niya

Syrian style beef tartar with mint, red onion lemon zest and Nablusia fries
58

Salmon Sashimi

with wasabi aioli and nettle oil
62

Eucalyptus salad

natural and market fresh ingredients
48

Homemade dips and breads

fresh seasonal dips
32

Fish falafel

piquant chraime sauce and coconut milk
48

Figs stuffed with chicken

sweet and sour tamarind sauce. vegan option available
56

Pastilla

duck confit, pumpkin jam, carrot cream and red wine sauce
48

Fattoush

vegetables, leafy greens, sumac, mint, wood sorrel, toasted bread
48

Veal sweetbreads

chickpeas, amba aioli
62

Azura eggplant

filled with beef and spices, doused with amba aioli
56

Wild mallow or Rigella

wild herbs reminiscent of the siege
35

Artichoke soup

(Jerusalem artichoke, in season) almond cream
48

Red lentil stew

the Jacob and Esau special
48

Soup of the day

48

Entrees

Amazing Eggplant Steak

Grilled with Porcini Mushrooms cream
89

Grey Mullet

Smoked green wheat risotto, grilled vegetables
135

Grilled wild mushrooms

Frikeh risotto, roasted butternut squash and cherry tomatoes
97

Salmon steak

potato puree, roasted root vegetables
125

St. Peter's fish

potato puree, fennel cream, roasted root vegetables
98

Slow cooked neck of lamb

with root vegetables stewed in a clay dish
145

Jerusalem Siniya

minced lamb and beef, slow roasted garden vegetables, Har Bracha tahini, pita bread to soak up the goodness
98

Beef fillet

porcini mushroom sauce, garlic confit smashed potatoes, roasted butternut squash
165

Grilled ribeye

300 grams of prime beef, fries, grilled cherry tomatoes
145

Ingeria

beef and eggplant stew in a sweet and sour tamarind sauce from my mother's kitchen. vegan option available
98

King Solomon couscous

vegan with chickpeas, leaks, five grilled vegetables/ with fresh fish/ with braised lamb
90/112/135

Seared mallard breast

sautéed seasonal fruit, potato puree, red wine reduction
110

Grilled chicken breast or thighs

potato puree, grilled vegetables
98

Maklubah

chicken, rice, vegetables, saffron, almond "yogurt", tomato relish
105