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    Tasting Menus

    Our tasting menus are the perfect way to experience all that the Eucalyptus has to offer. We combine our most famous and celebrated dishes with daily specials created by our staff, that change according to finest seasonal ingredients available on the market.
    Price is per diner, menu is served family style.
    Ordering Tasting Menu after 9:00pm should be coordinated in advance.

    Queen of Sheba Feast

    427

    Shir Hashirim Feast

    290

    King Solomon Feast

    350

    Appetizers

    Oriental Cevice

    fresh fish, seasonal fruit, cilantro and lemon
    62

    Roasted cauliflower

    hot and crispy in Har Bracha tahini and Lemon Tomato cream
    48

    Pate Macaroon

    with berries and wine
    49

    Fire roasted eggplant

    raw tahini, aged pomegranate syrup
    49

    Soup trio

    an espresso glass of every soup
    44

    Kube-niya

    Syrian style beef tartare with mint, red onion lemon zest and Nablusia fries
    56

    Salmon Sashimi

    with wasabi aioli and nettle oil
    58

    Eucalyptus salad

    natural and market fresh ingredients
    56

    Fish falafel

    piquant chraime sauce and coconut milk
    48

    Pastilla

    duck confit, pumpkin jam, carrot cream and red wine sauce
    52

    Fattoush

    vegetables, leafy greens, sumac, mint, wood sorrel, toasted bread
    52

    Homemade dips and breads

    fresh seasonal dips
    32

    Veal sweetbreads

    chickpeas, amba aioli
    68

    Azura eggplant

    filled with beef and spices, doused with amba aioli
    56

    Wild mallow or Rigella

    wild herbs reminiscent of the siege
    35

    Artichoke soup

    (Jerusalem artichoke, in season) almond cream
    48

    Red lentil stew

    the Jacob and Esau special
    48

    Soup of the day

    48

    Entrees

    Amazing Eggplant Steak

    Grilled with Porcini Mushrooms cream
    89

    Grey Mullet

    Smoked green wheat risotto, grilled vegetables
    125

    Grilled wild mushrooms

    Frikeh risotto, roasted butternut squash and cherry tomatoes
    97

    Salmon steak

    potato puree, roasted root vegetables
    125

    St. Peter's fish

    potato puree, fennel cream, roasted root vegetables
    98

    Slow cooked neck of lamb

    with root vegetables stewed in a clay dish
    139

    Jerusalem Siniya

    minced lamb and beef, slow roasted garden vegetables, Har Bracha tahini, pita bread to soak up the goodness
    98

    Beef fillet

    porcini mushroom sauce, garlic confit smashed potatoes, roasted butternut squash
    165

    Grilled ribeye

    300 grams of prime beef, fries, grilled cherry tomatoes
    145

    Ingeria

    beef and eggplant stew in a sweet and sour tamarind sauce from my mother's kitchen. vegan option available
    110

    King Solomon couscous

    vegan with chickpeas, leeks, five grilled vegetables/ with fresh fish/ with braised lamb
    92/135/139

    Seared mallard breast

    sautéed seasonal fruit, potato puree, red wine reduction
    125

    Grilled chicken breast or thighs

    potato puree, grilled vegetables
    98

    Maklubah

    chicken, rice, vegetables, saffron, almond "yogurt", tomato relish
    97
     
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