Queen of Sheba Feast
427
Tasting Menus
Our tasting menus are the perfect way to experience all that the Eucalyptus has to offer. We combine our most famous and celebrated dishes with daily specials created by our staff, that change according to finest seasonal ingredients available on the market.
Price is per diner, menu is served family style.
Ordering Tasting Menu after 9:00pm should be coordinated in advance.
Shir Hashirim Feast
290
King Solomon Feast
350
Appetizers
Roasted cauliflower
hot and crispy in Har Bracha tahini and Lemon Tomato cream
48
Oriental Cevice
fresh fish, seasonal fruit, cilantro and lemon
62
Pate Macaroon
with berries and wine
49
Fire roasted eggplant
raw tahini, aged pomegranate syrup
49
Soup trio
an espresso glass of every soup
44
Kube-niya
Syrian style beef tartare with mint, red onion lemon zest and Nablusia fries
56
Salmon Sashimi
with wasabi aioli and nettle oil
58
Eucalyptus salad
natural and market fresh ingredients
56
Fish falafel
piquant chraime sauce and coconut milk
48
Pastilla
duck confit, pumpkin jam, carrot cream and red wine sauce
52
Fattoush
vegetables, leafy greens, sumac, mint, wood sorrel, toasted bread
52
Homemade dips and breads
fresh seasonal dips
32
Veal sweetbreads
chickpeas, amba aioli
68
Azura eggplant
filled with beef and spices, doused with amba aioli
56
Wild mallow or Rigella
wild herbs reminiscent of the siege
35
Artichoke soup
(Jerusalem artichoke, in season) almond cream
48
Red lentil stew
the Jacob and Esau special
48
Soup of the day
48
Entrees
Amazing Eggplant Steak
Grilled with Porcini Mushrooms cream
89
Grey Mullet
Smoked green wheat risotto, grilled vegetables
125
Grilled wild mushrooms
Frikeh risotto, roasted butternut squash and cherry tomatoes
97
Salmon steak
potato puree, roasted root vegetables
125
St. Peter's fish
potato puree, fennel cream, roasted root vegetables
98
Slow cooked neck of lamb
with root vegetables stewed in a clay dish
139
Jerusalem Siniya
minced lamb and beef, slow roasted garden vegetables, Har Bracha tahini, pita bread to soak up the goodness
98
Beef fillet
porcini mushroom sauce, garlic confit smashed potatoes, roasted butternut squash
165
Grilled ribeye
300 grams of prime beef, fries, grilled cherry tomatoes
145
Ingeria
beef and eggplant stew in a sweet and sour tamarind sauce from my mother's kitchen. vegan option available
110
King Solomon couscous
vegan with chickpeas, leeks, five grilled vegetables/ with fresh fish/ with braised lamb
92/135/139
Seared mallard breast
sautéed seasonal fruit, potato puree, red wine reduction
125
Grilled chicken breast or thighs
potato puree, grilled vegetables
98
Maklubah
chicken, rice, vegetables, saffron, almond "yogurt", tomato relish
97
