Ronny grew up in his fathers’ kitchens, taking in all there is to know about excellent food, customer service, catering and beverages. As he grew, he took on new and independent ventures and gained experience in Israel and abroad. But later on he rejoined his father in opening the restaurant in its current location. In most of the evenings you can see him direct the kitchen team.
Also from a family of restaurateurs, Sharbel began at the Eucalyptus as a waiter and moved his way up to managing the restaurant. His knowledge of the Eucalyptus’ cuisine and wine selection is second to none.
With a background in culinary arts and management in the restaurant field in the US, Michal provides service to customers searching for a unique and memorable dining experience for their friends and relatives during their special events.
You are welcome to contact her at: