Hyssop pesto
Servings
2cups
Servings
2cups
Ingredients
Instructions
  1. Place the hyssop leaves and garlic in a food processor bowl. Add the walnuts and olive oil.
  2. Pulse through the mixture so that the leaves are finely chopped, but the nuts stay a little chunky.
  3. Remove from the food processor and add salt and lemon juice. Mix in.