Hyssop pesto

July 31, 2017
Hyssop pesto
Print Recipe
Servings
2 cups
Servings
2 cups
Hyssop pesto
Print Recipe
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Instructions
  1. Place the hyssop leaves and garlic in a food processor bowl. Add the walnuts and olive oil.
  2. Pulse through the mixture so that the leaves are finely chopped, but the nuts stay a little chunky.
  3. Remove from the food processor and add salt and lemon juice. Mix in.
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