Grilled wild mushrooms

July 30, 2017
Grilled wild mushrooms
Print Recipe
Servings
6 people
Servings
6 people
Grilled wild mushrooms
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
marinade
Servings: people
Instructions
  1. clean the mushrooms and remove the stems. Place the caps gills down and make 3 horizontal cuts, then 3 vertical cuts. combine the marindae ingredients together and marinate the caps in for at least 30 minutes.
  2. Heat a large skillet and stir fry the portobello mushrooms. Add the wine and stir fry to reduce the wine, about five minutes. Add the oyster mushrooms and stir fry until brown.
  3. Grill the mushrooms over medium-high heat for 2 minutes on each side.
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