Fried cauliflower with tomato cream

May 3, 2018
Print Recipe
Fried cauliflower with tomato cream
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Boil the water in a medium saucepan and cook the cauliflower in 3 batches for about 3 minutes. Drain and set aside.
  2. Pour the oil into a large saucepan and place over medium-high heat. Heat the oil until it reaches 175℃ - when a wooden spoon is inserted, bubbles form around it. Using thongs, carefully place into the oil a few florets at a time. Cook until golden brown, for about 5 minutes. Drain on paper towels. Repeat with the rest of the cauliflower florets.
  3. Place the fried cauliflower in a mixing bowl and add salt, sumac and lemon juice. Mix in the tahini and add 9 tablespoons tomato salsa, and 6 tablespoons tomato cream. Allow to sit for about 10 minutes.

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