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    House bread and special dips

    Single focaccia

    without dips
    8

    Focaccia

    Our homemade focaccia and three seasonal dips
    22

    Soups

    all our soups are vegan and gluten free. Prices are for 1/2 liter

    Gazpacho

    made with charred vegetables (served cold)
    35

    Lentils stew

    rich and rustic, with vegetables and spices
    35

    Jerusalem Artichoke

    with almond milk
    35

    Iraqi tomato soup

    with mint. half liter
    35

    Stews and casseroles

    Chefs special

    Dish varies based on seasonality and the chefs inspiration. Ask us about our weekly option!

    Whole roasted lamb shoulder

    Serves six to eight diners. By the piece (approximately 3kg on the bone)
    550

    Slow cooked Lamb neck

    about 350 gr on the bone
    98

    Chicken steak

    in seven spices with roasted vegetables
    78

    Meat balls

    in a lemon and artichoke sauce. four units
    62

    Sofrito

    chicken, root vegetables and onions, slow cooked
    68

    Ingeriya

    beef and eggplant stew in sour and sweet tamarind sauce from my mothers kitchen
    75

    Whole goose thigh on the bone

    Whole goose thigh on the bone, slow cooked in sweet spices
    75

    Beef Short ribs

    slow cooked all night in red wine, soy and beef broth served with vegetables
    75

    Makluba

    Casserole of rice, vegetables and saffron. Served with tomato salsa and almond yoghurt. Gluten free. Small pot for two diners, medium for four diners and large for up to 8 diners
    Vegan 90/140/230, Chicken 130/195/300, Lamb 170/260/390

    Chraime

    Baramundi fish Fillet in a rich tomato and coconut sauce with far-east spices. about 200 gr fillet
    75

    ממולאים

    כל הממולאים שלנו תוצרת בית ונעשים בעבודת יד ממתכון משפחתי

    Stuffed

    all are homemade and prepared by hand

    Profiteroles

    stuffed with fish Shawarma or lamb. price per unit
    9

    Stuffed cabbage leaves

    filled with meat and rice. Seasonal.

    Stuffed grape leaves

    vegan dolmas. Seasonal.

    Azura Eggplant

    stuffed with beef and drizzled with tahini and amba aioli. first course portion.
    49

    Stuffed vegetables

    vegan. Assortment of vegetables filled with rice and herbs, in a lemony broth. three vegetables.
    60

    Side dishes

    Roasted cabbage

    Vegan. Marinated in olive oil and soy and grilled to perfection
    38

    Fire roasted Eggplant

    vegan, gluten free. Fire roasted and served with raw tahini and pomegranate syrup
    42

    Roasted cauliflower

    vegan. With lemony tahini and tomato cream and crispy lentils
    42

    Frike Risotto

    smoked green wheat and wild mushrooms. half liter.
    40

    White rice

    1/4 liter, 1/2 liter, liter
    9/15/20

    Mujaddara

    vegan, gluten free. Pilaf of rice and sprouted lentils, fried onions. half liter.
    35

    Antipasti

    vegan, gluten free. Assorted seasonal vegetables, seasoned and roasted . Price per 100 gr.
    15

    Tabula

    vegan. Herbs, wheat and pomegranates. half liter.
    35

    Dessert

    Chocolate souffle

    gluten free. to bake at home
    25

    Basbusa

    Jerusalem style semolina cake with spices, date syrup and raw tahini
    25

    Ice from paradise

    vegan and gluten free. Cold mhalabi and hibiscus flower syrup
    25
     
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